Indonesian Traditional Food : Mung Bean Porridge With Black Rice And Sliced Coconut

This food is one of the creations of the common mung bean porridge, by adding black rice and sliced coconut make this mung bean porridge to be more special, steamed black rice becomes is very soft and sweet taste and the texture of sliced coconut are chewy and soft because taken from young coconut, coupled with watery sauce made from coconut milk it seems more fresh if on it plus the shaved ice.

If you come to Indonesia and wanted to try this food, mung bean or green bean in Indonesia meaning kacang hijau. So, mung bean porridge familiar name in Indonesian is bubur kacang hijau.
"Let's come to Indonesia."


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